OUR 3 RESTAURANTS
L'Émulsion restaurant offers an exquisite and accessible culinary experience in an intimate and welcoming atmosphere. Chef Frédéric Michon and his team passionately develop flavourful recipes where local products are showcased.
Whether it’s in the table d'hôte or à la carte, you will be delighted by the variety of dishes and the audacity of the flavours. To accompany your meal, the Wine List offers a selection of specialty products and private imports to enjoy sublime pairings. To end in style, enjoy one of our sublime homemade desserts.
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CHEF
It is in the family kitchen, where he often assisted his mother, that Frederic Michon's culinary passion was born. Later on, he would work in a restaurant and pursue professional training. Beginning his career in a hotel complex, he acquired a solid gastronomic experience.
At the Hotel Castel since 2013, Frédéric showcases local products and reinvents the classics in his own way. His passion is reflected in the menus of the restaurants L'Émulsion and Pub Le Parloir, in addition to displaying his talents in the banquets served at the Convention Centre of the Hotel.
Open everyday from 4 p.m.
An appetizing and tasty menu that feels good! From the grilled chicken burger to the beef flank, the Parloir salad to comforting pasta, there’s something for every taste. To quench your thirst, let yourself be tempted by our fine selection of beers or our wide variety of wines sold by the glass. The free pool table, fireplace and TVs create a nice, friendly and relaxed atmosphere.
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Every weekday from 6:30 to 10:30 a.m.
and weekends from 7:00 to 10:30 a.m.
Presented in buffet style, the Resto Café's full breakfasts will satisfy all appetites. It’s the perfect place for a quick and delicious breakfast!
